Popular chef Hilda Baci, who achieved the 100-hour Cook-A-Thon Guinness World Records, has hinted at how much it took her to prepare for the feat.
Hilda spoke on Tuesday in a Channels Television Interview monitored by The Nation.
She said it took her over five years to conceptualise the event and a year and five months to decide if it would occur.
“I have been overwhelmed with love in a very good way, I did not expect it to be this massive, but I am very grateful.
“It took us about six months to plan the actual event up to execution; it took a year and five months from when I decided this would happen, and the idea came to me five years ago,” she said.
